CorianderThe Amazing Aroma of
Have you ever smelled a leaf that made your soup or curry suddenly smell amazing? That might be corianderCorianderherb that cooks often chop and sprinkleplaces from southwestern Asia across to north Africa., a soft green on food. is part of the same plant family as parsley and carrots, and it first grew in
coriandercoriandertaste, they began using in many different dishesfresh around the world. Next time you see tiny green leaves on top of your food, you can wonder if they are.Because people liked its