Understanding Ghee: A Special Cooking Fat
ghee, a special kind of cooking fat made from animal milk. People in India, Nepal, and Pakistan use gheegolden, oily liquid in a jar that looks a bit like melted butter? That might be instead of oil because it tastes rich and can handle high heat.Have you seen a
Gheeghee. allows food to fry or sizzle without burning too fast, making it a preferred choice in many kitchens. It is made by boiling butter until the water is gone and the milk solids sink, allowing the clear fat on top to be saved. Next time you smell something tasty frying in a pan, it might be cooking in