Making the Best Gulab Jamun
Riya: "Amma, I want to make the best gulab jamun for Ganesh Chaturthi!"
Amma: "That's a great idea, Riya! What makes you think yours will be the best?"
Riyacardamom powder on top, just like Dadi taught me.": "I'm going to add an extra sprinkle of
Amma: "Let's see how it looks when we're done. I love adding a special touch to our dishes."
Riya: "Like what, Amma?"
Amma: "Well, when we put whipped cream or nuts on top of our desserts, we say they're topped. It's like the final special touch that makes them extra delicious."
Riya: "Oh, I see! So when I add the cardamom powder, it's like topping our gulab jamun with something extra special."
Ammaingredients.": "Exactly, beta! And I think that's what makes our desserts truly special - the love and care we put into topping them with just the right